Trinidad & Tobago contain the origins for Calypso music and many of the hot peppers we enjoy today. Dreams of Calypso pays tribute to these two vastly different, but culturally significant items. Tropical fruit and Scotch Bonnet peppers with mustard, carrot, and Caribbean spices will remind you of the gentle island breezes, palm trees, sandy beaches, and sweet harmonies of Island music. Try on egg rolls, pork, poultry, rice, pizza, or eggs.
Heat Level: 3/10
 
Ingredients: Pineapple, Mango, Jamaican Scotch Bonnets, Lime Juice, Distilled Vinegar, Prepared Yellow Mustard (distilled vinegar, #1 mustard seeds, salt, turmeric, and spices), Carrots, Yellow Bell Peppers, Cane Sugar, Sea Salt, Granulated Garlic, Allspice.
5 FL. OZ.