This Caribbean-influenced award-winning hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish!
Heat Rating: 7/10

*2012 New York Smoke & Fire Winner - Best in Heat
*2013 Fiery Food Challenge Winner - Hot Sauce: Carribean style
*2017 Fiery Food Challenge Winner - Hot Sauce: Latin Style *2020 Fiery Food Challenge Winner - Hot Sauce: Carribean Style
*2020 Fiery Food Challenge Golden Chile Winner - Hot Sauce: Exotic

Ingredients: peppers (habanero, fatalii, ghost), orange juice, apple cider vinegar, mango, pineapple, organic sugar, mustard seed, lime juice, water, agave nectar, salt, onion, curry spices, garlic.
5 FL. OZ.